HEAT FROM FROZEN
Comes Fully Baked - Just Heat, Cut & Serve
Baseline Heating (Keeping Cookie in Tin):
500°F ~ 2 Minutes
Adjust slightly based on oven type below.
HEATING BY OVEN TYPE
Conveyer Oven
Typical cooking temperature 475°F - 525°F
- Side Access Window: ¼ to ½ of run, targeting +/- 2 minutes, depending on oven temperature
- Full Run: Cookie will need to be covered to prevent burning (Parchment Paper, Screen/Pan or Foil)
Deck Oven
Typical cooking temperature 500°F - 600°F
- Targeting +/- 2 minutes, depending on oven temperature
- Cookie may need to be covered to prevent burning on higher temperature ovens (Parchment Paper, Screen/Pan or Foil)
Wood Fired Oven
- Place the cookie in the “cool spot” of your oven
- Targeting 1-2 minutes, depending on oven temperature
- Cookie may need to be covered to prevent burning on higher temperature ovens (Parchment Paper, Screen/Pan or Foil)
TurboChef
- Yes it’s possible! Call or email us for guidance:
- Phone #: 866-383-2444
- Email: info@stellasgourmet.com
WHAT “PERFECT” LOOKS LIKE
✔
PERFECT
✔
Edges are lightly golden
✔
Center is soft and warm
✔
Chocolate chips are slightly melted
QUICK TROUBLESHOOTING
TOP/CHIPS BURNING?
- Cover cookie with a screen, pan or tin foil.
- Reduce time slightly
EDGES DARK BUT CENTER COOL?
- Cover cookie with a screen, pan or tin foil.
- Increase heating time as needed.
COOKIE CRUMBLING?
- Once heated and cut in tin, allow cookie to rest for 2 to 3 minutes
NEED HELP DIALING IT IN?
We’re happy to help you get it perfect.
Email: info@stellasgourmet.com
Phone #: 866-383-2444
Phone #: 866-383-2444
