Pizza Cookie Heating Guide

HEAT FROM FROZEN

Comes Fully Baked • Just Heat, Cut & Serve

Baseline Heating (Keeping Cookie in Tin):
500°F ~ 2 Minutes
Adjust slightly based on oven type below.

HEATING BY OVEN TYPE

Conveyer Oven

Typical cooking temperature 475°F - 525°F
  • Side Access Window: ¼ to ½ of run, targeting +/- 2 minutes, depending on oven temperature
  • Full Run: Cookie will need to be covered to prevent burning (Parchment Paper, Screen/Pan or Foil)

Deck Oven

Typical cooking temperature 500°F - 600°F
  • Targeting +/- 2 minutes, depending on oven temperature
  • Cookie may need to be covered to prevent burning on higher temperature ovens (Parchment Paper, Screen/Pan or Foil)

Wood Fired Oven

  • Place the cookie in the “cool spot” of your oven
  • Targeting 1-2 minutes , depending on oven temperature
  • Cookie may need to be covered to prevent burning on higher temperature ovens (Parchment Paper, Screen/Pan or Foil)

TurboChef

  • Yes it’s possible! Call or email us for guidance:
  • Phone #: 866-383-2444
  • Email: info@stellasgourmet.com

WHAT “PERFECT” LOOKS LIKE

✔ PERFECT
✔ Edges are lightly golden
✔ Center is soft and warm
✔ Chocolate chips are slightly melted
✖ OVERHEATED
✖ Bottom dark brown / nearly black
✖ Dry texture when cut
✖ Chips scorched or burnt
QUICK TROUBLESHOOTING

TOP/CHIPS BURNING?

  • Cover cookie with a screen, pan or tin foil.
  • Reduce time slightly

EDGES DARK BUT CENTER COOL?

  • Cover cookie with a screen, pan or tin foil.
  • Increase heating time as needed.

COOKIE CRUMBLING?

  • Once heated and cut in tin, allow cookie to rest for 2 to 3 minutes
Watch 3-Minute Heating Demo
NEED HELP DIALING IT IN?
We’re happy to help you get it perfect.
✉
EMAIL US
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CALL US
Email: info@stellasgourmet.com
Phone #: 866-383-2444