- Side Access Window: ¼ to ½ of run, targeting
+/- 2 minutes, depending on oven temperature - Full Run: Cookie will need to be covered to
prevent burning (Parchment Paper, Screen/Pan or Foil)
Pizza Cookie Heating Guide
HEAT FROM FROZEN
Comes Fully Baked • Just Heat, Cut & Serve
Baseline Heating (Keeping Cookie in Tin):
500°F ~ 2 Minutes
Adjust slightly based on oven type below.
HEATING BY OVEN TYPE
Conveyer Oven
Typical cooking temperature 475°F - 525°F
Deck Oven
Typical cooking temperature 500°F - 600°F
- Targeting +/- 2 minutes, depending on oven
temperature - Cookie may need to be covered to prevent
burning on higher temperature ovens
(Parchment Paper, Screen/Pan or Foil)
Wood Fired Oven
- Place the cookie in the “cool spot” of your oven
- Targeting 1-2 minutes , depending on oven
temperature - Cookie may need to be covered to prevent
burning on higher temperature ovens (Parchment
Paper, Screen/Pan or Foil)
TurboChef
Yes it’s possible! Call or email us for guidance:
Phone #: 866-383-2444
Email: info@stellasgourmet.com
WHAT “PERFECT” LOOKS LIKE
